Provision platinum

The enterprise solution to scale food safety and quality assurance.

  • Users

    11+ staff can enter or review information.

  • Forms

    Submit more than 3,000 records per year

  • Subscription

    Custom quote based on scope

Provision platinum
Subscription

Gain economies of scale in food safety and QA.

Provision Platinum is priced custom to each client.
Get a quote based on your quantity of users and annual form submissions.

Tiers
Provision Primary Provision Premium Provision Platinum
Users
1 – 2 3 – 10 Unlimited
Form Submissions
1,000 per year 3,000 per year Unlimited
Subscription

$150

Flat Rate
Monthly

$80

Per User
Monthly

$X

Custom Quote
for Client

Implementation

Get expert services to set up your account.

Have your account fully configured to your specification.
Get training after configuration is complete to ensure successful adoption.

Digitalize receiving
Configurable

Compliance for any food safety standard.

Set up any templates, workflows, and reporting without constraints.
Provision is a completely configurable platform for digital records.

CanadaGAP
HACCP
Sqf
Primus GFS
FSSC 22000
IFS Food
BRCGS
Global GAP
Deviation summary
Task To Do
Deviation summary reports
Lakeside farms certifications
Solutions

What’s included.

Provision Primary is built to streamline food safety and QA compliance.

Records

Submit data in custom templates with rules, images, and more

Tasks

Clear deadlines and alerts that prevent missed records

Reports

Automatically summarize and instantly search record data

Resources

Version control for policies, and easy supplier approvals

Get Started

Learn how Provision fits into your process.

Indianapolis fruit
Bc tree fruits
Versacold
Centennial
Washington Sage
Beemaid Honey
Jas Bains

Without Provision, most information never leaves a form, so decisions may not always address the facts.

Jas Bains

Vice President & GM, VersaCold
Andre Solymosi

The process trending in Provision helps our producers learn from data to advance their control of safety, quality, and cost.

Andre Solymosi

General Manager, BCVMC
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