PCQI 2.0 Training:
Comprehensive course covering the latest FDA requirement for
Preventive Controls for Human Food Rule (21 CFR 117)
Stay ahead in food safety with ASI's PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills to effectively develop and implement a Food Safety plan that meets regulatory standards. Open to food safety and quality assurance professionals in Northern and Central California including regulatory compliance specialists and processing personnel. During the session, attendees will learn:
- PCQI 2.0 Essentials – Updated insights and responsibilities under FSMA
- Hazard Analysis Deep Dive – Identifying and evaluating food safety hazards effectively
- Developing Robust Preventive Controls – Best practices for implementing preventive measures and monitoring procedures
- Validation and Verification Techniques – Ensuring your food safety system remains effective and compliant
- Documentation & Recordkeeping – Streamlining processes to meet regulatory expectations
- FDA Inspections and Compliance – Preparing your team for successful FDA audits
Lunch will be provided to all attendees in addition to open networking opportunities.
Date
July 8 - 10th, 2025
8:30 am - 5:00 pm
Lunch provided
Location
Holiday Inn
391 Gateway Dr
Hollister, CA 95023
Cost
$850
Western Growers Members receive
$100 off with discount code.
Register to Attend
