Client Case Study
How Get Fresh Produce Started Saving Over 80% of Time on Food Safety Documentation
Asbah Hadi and the team at Get Fresh were tired of wrestling with clumsy paperwork for their food safety and inter-departmental documentation. Learn how a digital take on their existing program saved both time and stress all around.
4 minutes
Article
The Importance of Sanitation in Potato Packhouses: A Discussion with Janna Hamlett
Sanitation is one area of food safety management often overlooked in potato packhouse operations; learn what makes a thorough sanitation plan important and how such a plan can be managed in this Q&A with Dr. Janna Hamlett.
5 minutes
Article
Executive Moves: Three Strategies for CEOs to Capture ROI from Digital Food Safety
After leading a tree fruit co-op of more than 300 growers, packers, and processors, Warren Sarafinchan knew that the old manual processes were both an obvious risk and a hidden cost. After budgeting for improvements, Sarafinchan kept tabs on the impact of digital food safety.
3 minutes