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The Importance of Sanitation in Potato Packhouses: A Discussion with Janna Hamlett
Sanitation is one area of food safety management often overlooked in potato packhouse operations; learn what makes a thorough sanitation plan important and how such a plan can be managed in this Q&A with Dr. Janna Hamlett.
5 minutes
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Executive Moves: Three Strategies for CEOs to Capture ROI from Digital Food Safety
After leading a tree fruit co-op of more than 300 growers, packers, and processors, Warren Sarafinchan knew that the old manual processes were both an obvious risk and a hidden cost. After budgeting for improvements, Sarafinchan kept tabs on the impact of digital food safety.
3 minutes