Template Bundle

On-Farm Food Safety Program (OFFSP)

By Chicken Farmers of Canada

First developed in 1998, OFFSP has received full government recognition from the Canadian Food Inspection Agency (CFIA). It is designed to adhere to Hazard Analysis and Critical Control Points (HACCP) principles as defined by Codex Alimentarius. OFFSP allows Canadian chicken farmers to demonstrate that they have identified, considered, and controlled or prevented the chemical and biological food safety hazards present in growing chickens. OFFSP emphasizes health, cleanliness, and safety through every step of the production cycle.

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chicken farmers of canada logo beside daily checks form
chicken farmers template information

2,800 farmers are members of Chicken Farmers of Canada.


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