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On-Farm Food Safety Program (OFFSP)

By Chicken Farmers of Canada

First developed in 1998, OFFSP has received full government recognition from the Canadian Food Inspection Agency (CFIA). It is designed to adhere to
Hazard Analysis and Critical Control Points (HACCP) principles as defined by Codex Alimentarius. OFFSP allows Canadian chicken farmers to demonstrate that they have identified, considered, and controlled or prevented the chemical and biological food safety hazards present in growing chickens. OFFSP emphasizes health, cleanliness, and safety through every step of the production cycle.

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