Safe Food for Canadians Regulation
By Alberta Food Processors Association
The Safe Food for Canadians Regulation (SFCR) was designed to improve food product quality and safety for Canadian customers. Under SFCR, companies now need a government licence from the Canada Food Inspection Agency to trade food products outside their province, import or export food, or sell to customers at retail. To be licensed, companies must have a rigorous food safety program based on HACCP methodology. This Template Bundle is designed to satisfy those requirements.
41 templates ready to use in Provision
14 templates ready to use in Provision
Monthly subscription price