The Safe Food for Canadians Regulation (SFCR) was designed to improve food product quality and safety for Canadian customers. Under SFCR, companies now need a government licence from the Canada Food Inspection Agency to trade food products outside their province, import or export food, or sell to customers at retail. To be licensed, companies must have a rigorous food safety program based on HACCP methodology. This Template Bundle is designed to satisfy those requirements.

• Records

  41 templates ready to use in Provision

• Procedures

  14 templates ready to use in Provision

• $100.00

  Monthly subscription price